Carpaccio of Beef, Rocket and Red Onion Salad,
Shaved Parmesan and Creamed Truffle Dressing

or

A Timbale of Macerated Mustard Fruits and Sweet Pineapple
Set on Poire Williams Jelly topped with Pear Sorbet

Seared Scallops, Celeriac Puree and Parsley Sauce

or

Char-Grilled Marinated Halloumi,
Broad Bean and Fennel Compote with Roasted Pimento Dressing

Chilled Apple "Soup" with Apple Granite

Hot Home Smoked Salmon Escalope, White Crab Meat
and Dill Topping Pak Choy, Noodles, lemon and Cucumber Cream

or

Roast Cutlet of Lamb, Fondant Potato,
Fine Beans and a Port Wine and Mint Reduction

(Complete Dishes)

Grilled Sweet 'n' Sour Strawberries and White Chocolate Ice Cream

or

La Grande Mare Cheese Plate

Freshly Ground Musetti Coffee and Macaroons

• 6 course sample dinner menu (above) £24.95

• 4 course table d'hôte menu: £19.95

• comprehensive a' la carte menu available.

• timeshare guests receive a 10% discount

• reservations recommended